Ice Machine IM-65A (28/25)

Description

The Hoshizaki cube is characterized by its clean
edges and its transparency streaked by a marbling
effect. When the CELL WALLS block the freezing
water’s expansion from all sides, while reaching
up to -30°C during the cubing process. As the
temperatures go down, the water keeps expanding
and marbles start to form as a sign of extreme
density and compactness of every single cube.