Ice Machine IM-100A (28/23)

Individual cube
Impurity free
Hardest ice to enjoy slow melting and dilution of drinks


The Hoshizaki cube is characterized by its clean
edges and its transparency streaked by a marbling
effect. When the CELL WALLS block the freezing
water’s expansion from all sides, while reaching
up to -30°C during the cubing process. As the
temperatures go down, the water keeps expanding
and marbles start to form as a sign of extreme
density and compactness of every single cube.


  • Zeroclearance reardesign for easy installation
  • Round front door andeasy access toice
  • Pullout air filterdesign for easy cleaning
  • Front water valve access for easy servicability
  • Stainless steel exteriorprovideshygienic andhighqualified finish

Technical Data


Download Specsheet 



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